01 / ABOUT THE PLACE
About this place
When you want a hearty meal that calls for plenty of white rice, the pork ginger coated in its rich sauce is a dependable choice. Blending a teriyaki-like sweet-savory punch with the richness of mayonnaise, it is seasoned boldly enough to keep your chopsticks moving. The miso soup and small side dishes that accompany the teishoku set are carefully prepared, providing a satisfying balance to the robust main dish.
Grilled fish forms the other pillar of the menu. Cooked only after an order is placed, options like salted grilled mackerel, salmon, rockfish, and rich fish collars arrive piping hot at the table. Savoring the aromatic, nicely crisped fish with a dab of grated daikon radish makes the wait while it cooks well worth it.
Because teishoku meals are served through the evening, you can easily settle in solo for a warm, traditional Japanese dinner without ordering alcohol. Alternatively, you can sip a bottled beer alongside small plates like deep-fried octopus, grilled thick fried tofu, or chilled tofu, before rounding off the night with a set meal.
The dining room carries a relaxed, unpretentious Showa-era atmosphere, making it an easy spot to drop into for lunch or a late dinner. It is open for lunch and dinner on weekdays and for dinner on Saturdays, with cash-only payment.
